Nothing better than a good, hearty soup to fill us to nourish mind and body. This week Millie shares a vegan based potato soup that’s “cream” is created with cashews, beans, plant-based milk, and cauliflower. You won’t believe your taste buds – this one is a keeper!
Sacred Nourishment offers plant based recipe options for Lenten fasting. Each meal is prepared by Vegan Cook, Millie Prebel. This series is in collaboration with Mille Cooks Vegan and Faith and Real Life – “Let Me Be…” Ministries. More inspiration and full recipes can be found at www.FaithandRealLife.comSacred Nourishment offers plant based recipe options for Lenten fasting. Each meal is prepared by Vegan Cook, Millie Prebel. This series is in collaboration with Mille Cooks Vegan and Faith and Real Life – “Let Me Be…” Ministries. More inspiration and full recipes can be found at www.FaithandRealLife.com
Sessions are filmed at Trilogy Retreat Property in Southington, OH www.Trilogy.Center
Rosary Rap, Intro Music used with permission by Artist, Joe Melendrez. www.JoeMelendrez.com